Biscoff Chocolate Chip Cookies
Delightful cookies combining the warm flavors of Biscoff with classic chocolate chips for a comforting treat.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- ¾ cup granulated sugar For sweetness.
- ¾ cup packed brown sugar Adds moisture and flavor.
- 1 cup Biscoff cookie spread Provides the unique Biscoff flavor.
- 2 large eggs Bind the ingredients.
- 1 teaspoon vanilla extract Enhances the flavor.
Dry Ingredients
- 2¾ cups all-purpose flour Main structure for the cookies.
- 1 teaspoon baking soda Leavening agent.
- ½ teaspoon salt Balances sweetness.
- 1 cup chocolate chips For chocolatey goodness.
- ½ cup Biscoff cookies, crushed For topping or mixing into cookie dough.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Biscoff cookie spread, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and crushed Biscoff cookies.
Baking
- Using a cookie scoop or your hands, drop dough balls onto the prepared baking sheet, leaving space between each.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewy cookies, start with room temperature butter and don't overbake. Try chilling the dough for enhanced flavor.