Butterscotch Chocolate Chip Cookies
These butterscotch chocolate chip cookies combine rich, buttery butterscotch flavors with sweet chocolate chips, creating a chewy and delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda, and salt. Mix well and set aside.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the vanilla extract and eggs, mixing until well combined.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and chocolate chips until evenly distributed.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes, or until the edges turn golden brown.
- Remove cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a more complex flavor, consider using a mix of chocolate chips. Store cookies in an airtight container and layer with parchment paper to prevent sticking.