Butterscotch Cookies
Butterscotch cookies are a delightful treat, balancing rich sweetness with a chewy texture, perfect for any dessert table.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is room temperature.
- 1 cup brown sugar, packed Brown sugar adds a rich flavor.
- 1/2 cup granulated sugar
- 1 large egg Room temperature egg for better mixing.
- 2 teaspoons vanilla extract Provides a depth of flavor.
- 2 1/4 cups all-purpose flour Sifted if desired.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Enhances overall flavor.
Mix-Ins
- 1 cup butterscotch chips Main flavor component.
- 1/2 cup chopped nuts (optional) Add walnuts or pecans for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients; mix until just combined.
- Fold in the butterscotch chips and optional chopped nuts.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each mound.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough. Chilling the dough can help cookies maintain their shape.