Cheesecake Stuffed Chocolate Chip Cookies
These cheesecake stuffed chocolate chip cookies combine the chewy goodness of classic cookies with a rich and creamy cheesecake filling, creating an irresistible treat for any occasion.
Ingredients
Cookie Base
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract for cheesecake filling
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. Set it aside.
- In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Cheesecake Filling
- In another bowl, prepare the cheesecake filling by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assembly
- Using a cookie scoop, take a portion of the cookie dough and flatten it in your palm.
- Place a small spoonful of the cheesecake filling in the center and wrap the cookie dough around it.
- Roll into a ball and place on the prepared baking sheet. Repeat until the dough is used up.
Baking
- Bake the cookies for about 12-15 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve cookies warm or at room temperature. Consider stacking them on a decorative plate and dusting with powdered sugar or cocoa powder for elegance. Pair with ice cream or fresh fruit for a delightful experience.