Cheesy Green Chili Rice
A creamy, cheesy rice dish bursting with flavor from green chilies, perfect for family dinners and potlucks.
Ingredients
Main Ingredients
- 4 cups cooked rice
- 2 cans (4 oz.) diced green chilies
- 1 cup sour cream
- 1 cup shredded Monterrey Jack or pepper jack cheese
- 2 cups shredded cheddar cheese Divided
- 1-2 tablespoons chopped fresh cilantro For garnish and flavor
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper (optional) For added spiciness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced green chilies, sour cream, Monterrey Jack cheese, 1 cup of the cheddar cheese, chopped cilantro, salt, pepper, and cayenne pepper if desired.
- Mix thoroughly to coat all the rice with the mixture.
Baking
- Grease a 2-quart baking dish with cooking spray or olive oil and pour the rice mixture into the dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil, sprinkle the reserved 1 cup of cheddar cheese on top, and switch the oven setting to broil for about 2 minutes until the cheese is bubbly and golden.
Serving
- Garnish with additional chopped cilantro and serve warm.
Notes
Use day-old rice for the best texture. Can be customized with additional ingredients like black beans or corn. Store leftovers in an airtight container for 3-5 days, or freeze for up to 3 months.