Chewy Oreo Brownies
Chewy Oreo brownies combine rich, fudgy texture with the delightful crunch of Oreos, perfect for chocolate lovers and cookie enthusiasts alike. A great treat for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder High quality recommended
- 1 teaspoon baking powder
- ½ teaspoon salt
Add-ins
- 2 cups crushed Oreo cookies Can also add whole Oreos
- 1 cup chocolate chips Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar until combined.
- Allow the mixture to cool slightly, then add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed Oreo cookies and optional chocolate chips, if using.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares and serving.
Notes
For serving, dust with powdered sugar or drizzle with chocolate ganache. Pair with vanilla ice cream or whipped cream. Store in an airtight container; they last up to four days at room temperature.