Chickpea Cookies
Chickpea cookies are a delightful and nutritious twist on traditional cookies, made with wholesome ingredients that are gluten-free and packed with protein and fiber.
Ingredients
Main Ingredients
- 1 cup chickpea flour
- 1/2 cup maple syrup
- 1/4 cup almond butter Can substitute with sunflower seed butter for nut-free option.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Optional Mix-ins
- 1/2 cup chocolate chips Optional
- 1/2 cup dried fruits Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together chickpea flour, baking soda, and salt.
- In another bowl, combine maple syrup, almond butter, and vanilla extract, stirring until smooth.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- If using, mix in chocolate chips or dried fruits.
Baking
- Scoop portions of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. To prolong shelf life, refrigerate for up to two weeks or freeze for longer storage. Consider chilling the dough for better texture before baking.