Chocolate Chip Cookies
Delightful chocolate chip cookies that are easy to make and versatile, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Ensure to measure flour properly to avoid dry cookies.
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Butter should be at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Add eggs one at a time.
Chocolate Chips
- 2 cups semi-sweet chocolate chips Reserve some for topping before baking if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth (about 2-3 minutes).
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the flour mixture into the wet ingredients until combined.
- Stir in the chocolate chips until evenly distributed.
Baking
- Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet with space between each.
- Bake for 9 to 11 minutes or until edges are golden brown. Centers may appear slightly underbaked.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure the butter is at room temperature. Chilling the dough for 30 minutes enhances flavor and texture.