Chocolate Chip Cookies
Delicious and comforting chocolate chip cookies with warm, gooey centers and slightly crisp edges, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure butter is at room temperature for best results.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in chocolate chips (if applicable).
Baking
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until edges are nicely golden.
Notes
Experiment with different types of chocolate chips or add nuts for variation. Enjoy warm or store in an airtight container for later!