Chocolate Chip Cookies
A comforting classic that fills your kitchen with warmth and nostalgia, Martha Stewart's Chocolate Chip Cookies feature the perfect blend of crunch and chewiness, making them ideal for any occasion.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda. Set aside.
- In another bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips or nuts if desired.
Baking
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake in preheated oven for 9 to 11 minutes, or until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies can be customized by adding different types of chocolate or nuts for extra crunch. Store in an airtight container to keep them fresh.