Chocolate Chip Cookies
Deliciously sweet and chewy chocolate chip cookies perfect for celebrating Valentine's Day with loved ones.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts optional
- Sprinkles for decoration, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda. Set this mixture aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until creamy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Mixing
- Gradually incorporate the flour mixture into the wet ingredients until fully combined.
- Fold in the chocolate chips and nuts, if using, until evenly distributed.
Baking
- Use a cookie scoop or a tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, sprinkle extra chocolate chips or sprinkles on top of each cookie dough ball.
- Bake in the preheated oven for 10-12 minutes or until edges turn golden brown, but centers remain soft.
- Remove from oven and let cool for a few minutes before transferring cookies to a wire rack to cool completely.
Notes
For a better texture, chill your dough for at least 30 minutes before baking. Store cookies in an airtight container to keep them soft and fresh.