Chocolate Chip Matcha Cookies
Delightful cookies combining chocolate and matcha, featuring chewy centers and crispy edges, perfect for cookie lovers and matcha enthusiasts.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For the base of the cookie.
- 2 tablespoons culinary-grade matcha powder Use high-quality matcha for best color and flavor.
- ½ teaspoon baking soda Leavening agent.
- ¼ teaspoon salt Enhances flavor.
Wet Ingredients
- ½ cup unsalted butter, softened Should be at room temperature.
- ½ cup brown sugar, packed Adds moisture and flavor.
- ¼ cup granulated sugar For sweetness.
- 1 large egg Provides structure.
- 1 teaspoon vanilla extract For added flavor.
Chocolate
- 1 cup semi-sweet chocolate chips For melting and sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, matcha powder, baking soda, and salt. Whisk them together until well mixed.
- In another large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until fully combined.
- Gradually stir the dry ingredients into the wet mixture, blending until just combined to avoid overmixing.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For serving, pair with a warm cup of green tea or a matcha latte. You can also dust with additional matcha powder for presentation. Experiment with variations like orange zest or nut types for different flavor profiles.