Chocolate Chip Pan Cookies
Delicious and easy-to-make chocolate chip pan cookies with a chewy texture, perfect for gatherings or a quick sweet fix.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened Ensure at room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips Can use a combination of different types.
- 1 cup chopped nuts (optional) Walnuts or pecans for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips and any optional mix-ins.
- Grease a 13x9 inch baking pan or line it with parchment paper.
Baking
- Spread the cookie dough evenly in the prepared pan.
- Bake in the preheated oven for 20-25 minutes, until the edges are golden brown.
- Allow the cookies to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For a richer flavor, mix semi-sweet and dark chocolate chips. Store cookies in an airtight container with parchment between layers to prevent sticking. Cookies can be frozen for up to three months.