Chocolate Chip Protein Cookies
Indulge in these delicious and nutritious chocolate chip protein cookies, perfect for a post-workout snack or a midday pick-me-up. With the addition of protein powder, enjoy a satisfying treat that doesn't compromise on flavor.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup almond flour Can replace with coconut or whole wheat flour
- 1 scoop vanilla protein powder Adjust based on the brand
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup almond butter or peanut butter
- ¼ cup honey or maple syrup Can use sugar-free sweeteners
- 1 teaspoon vanilla extract
Add-ins
- ½ cup dark chocolate chips You can substitute with white chocolate chips or dried fruits.
- ¼ cup chopped nuts or seeds Optional for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, protein powder, baking soda, and salt.
- In another bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the dark chocolate chips and any optional nuts or seeds if using.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.
Notes
To ensure perfect cookies, measure ingredients precisely, do not overmix the dough, and let cookies cool before transferring them.