Christmas Cookies
Delight in the joy of making and sharing Christmas cookies, a cherished tradition that brings warmth and creativity to the festive season.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips (or your choice of mix-ins)
- 1/2 cup chopped nuts (optional)
- Holiday-themed sprinkles (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3 to 4 minutes.
- Add the vanilla extract and eggs to the butter mixture, beating well until combined.
- Gradually mix in the flour mixture until just combined. Be careful not to overmix.
- Gently fold in chocolate chips and nuts (if using).
Baking
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them adequately.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown while the centers look slightly undercooked.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For the best results, measure ingredients accurately and ensure butter is at room temperature for better mixing.