Cinnamon Chocolate Chip Cookies
Deliciously warm and chewy cookies combining cinnamon and chocolate for a delightful treat.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional) Use nuts like walnuts or pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and chopped nuts, if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden and the centers have set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm with a glass of milk or dust with powdered sugar for a festive presentation. Cookies can also be used for ice cream sandwiches.