Coffee Cookies
Delight in these soft and chewy cookies that combine the rich flavors of coffee and chocolate, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon instant coffee granules
Mix-Ins
- 1 cup chocolate chips Semi-sweet or dark
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Mixing Ingredients
- In a large mixing bowl, combine the melted unsalted butter with granulated sugar and brown sugar until smooth and creamy.
- Add the egg and instant coffee granules, mixing well until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
Baking
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10 to 12 minutes, until the cookies are set yet soft in the center.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a chewy texture, do not overbake and consider mixing in nuts or using dark chocolate chips.