Condensed Milk Cookies
Deliciously soft and chewy cookies made with sweetened condensed milk, perfect for any occasion.
Ingredients
For the dough
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 1 cup sweetened condensed milk
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour Sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup chocolate chips or nuts Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the sweetened condensed milk and vanilla extract to the butter and sugar mixture. Mix well until combined.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If using, fold in chocolate chips or nuts.
- Scoop spoonfuls of the cookie dough onto the prepared baking sheets, leaving space for spreading.
Baking
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
Notes
Enjoy these cookies warm with a glass of milk. They can also be served alongside fresh fruits or as ice cream sandwiches.