Copycat Crumbl Caramel Apple Cookies
These delightful caramel apple cookies combine soft, chewy textures with fresh apples and gooey caramel, bringing the flavors of fall into every bite.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 1 cup brown sugar, packed Adds sweetness and moisture.
- 1/2 cup granulated sugar For added sweetness.
- 2 large eggs Should be at room temperature.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups all-purpose flour Base for the cookies.
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Balances sweetness.
- 1 teaspoon ground cinnamon Adds warmth and flavor.
Add-ins
- 1 cup rolled oats Adds texture.
- 1 cup chopped apples (peeled and cored) Use your favorite apple variety.
- 1 cup caramel bits or squares Melt in for a gooey texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the rolled oats, chopped apples, and caramel bits gently.
Baking
- Drop generous spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving about 2 inches between each.
- Bake for 10-12 minutes, until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Serve warm or cool. Optionally drizzle with caramel sauce or top with vanilla ice cream.
Notes
For a more festive touch, sprinkle cinnamon on top of the cookies or ice cream when serving. Store in an airtight container for 3-5 days or freeze for longer storage.