Cranberry Orange Marmalade
A delightful spread of tart cranberries and juicy oranges, creating a perfect balance of sweet and tangy flavors.
Ingredients
Main Ingredients
- 2 cups fresh cranberries
- 1 large orange, zested and juiced
- 1 cup sugar Adjust according to taste
- 1/2 cup water
Spices and Optional Ingredients
- 1/4 teaspoon ground cinnamon Adds warmth to the flavor
- 1/4 teaspoon ground nutmeg Enhances the spice profile
- 1/4 cup bourbon Optional for depth of flavor
Instructions
Preparation
- Gather all your ingredients and ensure your jars are sterilized.
- Place the fresh cranberries into a medium saucepan.
- Zest and juice the large orange, and add both to the pot.
- Add the sugar and water, stirring until well combined.
Cooking
- Set your stove to medium heat and stir occasionally as the mixture heats up.
- Cook for about 15 to 20 minutes until the cranberries pop and the mixture thickens.
- Add the ground cinnamon and nutmeg, stirring thoroughly.
- If desired, stir in the bourbon for added flavor.
Jarring
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Leave headspace in the jars and seal tightly with lids.
Storage
- You can refrigerate for immediate use or process in a water bath for longer storage.
Notes
For variations, consider adding spices like cloves or ginger, or incorporating fruits like blueberries for a unique twist.