Cranberry Orange Sauce
A vibrant blend of tart cranberries and sweet orange juice creates a delightful sauce that enhances a variety of festive dishes.
Ingredients
Main Ingredients
- 12 ounces fresh cranberries Rinse and sort through to remove damaged berries.
- 1 cup sugar Adjust based on desired sweetness.
- 1 cup fresh orange juice Freshly squeezed is recommended for best flavor.
- 1 large orange zest Adds aromatic citrus flavor to the sauce.
Instructions
Preparation
- Rinse the fresh cranberries under cold water and remove any damaged or overly soft berries.
- In a medium saucepan, combine the rinsed cranberries, sugar, and fresh orange juice.
Cooking
- Place the saucepan over medium heat and stir continuously. Cook for about 10-15 minutes until the cranberries burst and release their juices.
- Monitor the sauce and stir occasionally to prevent sticking.
- Cook until most cranberries have burst and the sauce reaches a syrupy consistency.
- Remove from heat and stir in the fresh orange zest.
Cooling and Storing
- Allow the sauce to cool to room temperature to thicken and allow flavors to meld.
- Transfer to an airtight container and store in the refrigerator for up to two weeks or in the freezer for up to three months.
Notes
Serve with roasted meats, as a spread for sandwiches, or over desserts. Experiment with spices like cinnamon or nutmeg for variations.