Crispy Air Fryer Apple Chips
Delightful homemade apple chips made in the air fryer, offering a healthy and crunchy snack perfect for any occasion.
Ingredients
Main Ingredients
- 2 large apples (Honeycrisp, Fuji, or your favorite variety) Choose apples with a good balance of sweetness and tartness.
- 1 teaspoon cinnamon Optional for added flavor.
- 1 tablespoon sugar or sweetener of choice Optional for additional sweetness.
- 1 pinch salt Optional to enhance flavor.
- 1 spray cooking spray or oil For greasing the air fryer basket.
Instructions
Preparation
- Start by selecting your apples and washing them thoroughly to remove any wax or dirt. Pat them dry with a clean towel.
- Using a sharp knife or a mandoline slicer, cut the apples into thin slices, about 1/8 inch thick.
- If desired, mix the cinnamon, sugar, and salt in a small bowl for a touch of sweetness and spice.
- As you slice, place the apple slices in a large bowl and toss them with the cinnamon mixture.
Cooking
- Preheat your air fryer to 300°F (150°C).
- Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil.
- Arrange the apple slices in a single layer in the basket, allowing some overlap.
- Cook the apple slices for about 15 to 20 minutes, checking them frequently to prevent burning. Flip the slices halfway through.
- When the chips turn golden brown and crisp, remove them from the air fryer and let them cool on a wire rack.
Serving Suggestions
- Serve the crispy apple chips as an afternoon snack or pair them with peanut butter or cheese for additional flavor.
- Consider adding a bowl of these chips to a snack platter or crumbling them over oatmeal or yogurt.
- Drizzle with honey or maple syrup for an extra layer of flavor.
Notes
Store in an airtight container to maintain crispness. For longer storage, keep in a cool, dark place. Revive lost crispness by briefly air frying again.