Crispy Air Fryer Apple Fries
A delightful twist on traditional fries, transforming juicy apples into a crunchy, satisfying snack that’s perfect for any occasion.
Ingredients
For the apple fries
- 4 medium-sized medium-sized apples preferably firm varieties like Granny Smith or Honeycrisp
- 1 cup flour all-purpose or a gluten-free alternative
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup granulated sugar or coconut sugar
- 1 cup breadcrumbs panko breadcrumbs work well for extra crunch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Cooking spray or olive oil for coating the air fryer basket
Instructions
Preparation
- Start by washing and drying the apples. Cut each apple into quarters and remove the core. Slice each quarter into thin wedges to resemble fries, aiming for uniform thickness.
- In a bowl, mix the flour, cinnamon, nutmeg, and granulated sugar to create a flavorful coating.
- In a second bowl, combine the breadcrumbs and set aside. Optionally, add extra spices for flavor.
- Drizzle the apple slices with lemon juice and vanilla extract, tossing to coat evenly.
- Dip each apple slice into the flour mixture first, shaking off any excess, then into the breadcrumb mixture to coat.
Cooking
- Preheat the air fryer to 375°F (190°C) and lightly coat the basket with cooking spray or olive oil.
- Arrange the apple fries in a single layer in the air fryer basket, ensuring they aren't overcrowded.
- Cook for about 10-12 minutes, flipping halfway through until golden-brown and tender.
- Once done, remove from the air fryer and let cool for a minute before serving.
Notes
For best results, choose firm apples and cut them uniformly. Dust off excess flour before the breadcrumb coating. Experiment with spices in the breadcrumb mixture for added flavor.