Crispy Air Fryer Broccoli
Transform plain broccoli into deliciously crispy bites using your air fryer. This quick and healthy side dish is perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 head broccoli, cut into florets Aim for uniform-sized florets for even cooking.
- 1 tablespoon olive oil Drizzle over the florets for flavor and crispiness.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder Add more if you're a garlic lover.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Rinse the broccoli florets under cold water to remove any dirt or debris and pat them dry with a kitchen towel.
- Place the broccoli florets in a large mixing bowl and drizzle the olive oil over them, ensuring they are evenly coated.
- Sprinkle the salt, black pepper, and garlic powder over the florets and toss everything together until well-coated.
Cooking
- Carefully place the broccoli in a single layer in the air fryer basket.
- Set the air fryer timer for 8 to 10 minutes, shaking the basket halfway through to ensure even cooking.
- Keep an eye on the broccoli toward the end of cooking time, removing them when they are golden-brown and crispy.
Serving
- Serve immediately as a snack or alongside grilled chicken, fish, or pasta.
Notes
For extra flavor, try serving with dipping sauces like ranch, hummus, or a spicy aioli. You can also add half a cup of shredded cheese in the last few minutes of cooking for a cheesy version.