Crispy Air Fryer Chicken Skewers
Crispy, juicy chicken skewers cooked in an air fryer, easy to prepare, and packed with flavor. Perfect for quick dinners or gatherings.
Ingredients
Chicken and Marinade
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Vegetables
- as needed Fresh vegetables (bell peppers, zucchini, or mushrooms) for skewering
Skewers
- as needed Wooden or metal skewers Soak wooden skewers in water for 30 minutes before cooking.
Instructions
Preparation
- Soak wooden skewers in water for about 30 minutes to prevent burning. Skip this step if using metal skewers.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Mix well.
- Add cubed chicken to the marinade, ensuring pieces are well-coated. Refrigerate for at least 30 minutes, or up to 2 hours.
- Prepare vegetables by cutting them into similar sizes as the chicken.
Cooking
- Preheat air fryer to 375°F (190°C).
- Thread marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- Place skewers in air fryer basket, ensuring they are not crowded.
- Cook for 12-15 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F (74°C) and is crispy.
- Remove from air fryer and let rest for a few minutes before serving.
Notes
Serve with dipping sauces like garlic yogurt, sweet chili, or barbecue sauce. Pair with a side of salad or rice pilaf.