Crispy Air Fryer Chicken Wings
Enjoy delightfully crispy and juicy chicken wings made in the air fryer for a healthier alternative to deep frying, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 2 pounds chicken wings Fresh wings for better crispiness
- 1 tablespoon baking powder Helps to achieve a crispy texture
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper Optional for added heat
- 1 spray olive oil spray or cooking oil spray For greasing the air fryer basket
Instructions
Preparation
- Preheat the air fryer to 360°F (182°C) for about 3-5 minutes.
- Rinse the chicken wings in cold water and pat them dry thoroughly with paper towels.
- In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper if using.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the spice mixture.
- Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
Cooking
- Cook the wings for 25-30 minutes, flipping them halfway through.
- Once done, check that the wings reach an internal temperature of 165°F (74°C). If necessary, continue cooking in 2-5 minute increments.
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
Notes
For a variety of flavors, try tossing cooked wings in homemade sauces like buffalo, honey garlic, or lemon pepper. Serve with dipping sauces and garnishes.