Crispy Air Fryer Parmesan Crusted Cod
A delightful combination of flavors and textures, this Crispy Air Fryer Parmesan Crusted Cod is a satisfying, quick, and healthy meal perfect for seafood lovers.
Ingredients
For the coating
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the fish
- 4 pieces cod fillets Fresh or properly thawed
- 2 large eggs Beaten
- 2 tablespoons olive oil or cooking spray For greasing the air fryer
- Fresh as needed lemon wedges For serving
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and black pepper.
- In another bowl, beat the eggs until well mixed.
- Dip each cod fillet into the egg, ensuring it’s fully coated, then transfer it to the breadcrumb mixture. Press gently to adhere the crumbs.
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil.
- Place the breaded cod fillets in a single layer inside the air fryer basket. Make sure they are not overlapping.
- Spray the top of the fillets lightly with cooking spray or drizzle with olive oil.
Cooking
- Cook for 10-12 minutes, flipping halfway through, until the fillets are golden brown and reach an internal temperature of 145°F (63°C).
- Remove from the air fryer and serve immediately with fresh lemon wedges on the side.
Notes
To achieve the best results, start with fresh or properly thawed fillets. Consider mixing in some herbs or adding cayenne pepper for heat. For a thicker crust, dip the fillets in the egg mixture twice. Ensure you do not overcrowd the air fryer basket.