Crispy Air Fryer Potatoes
Deliciously crispy outside and fluffy inside, these air fryer potatoes are a quick and satisfying side dish that elevates any meal.
Ingredients
Main Ingredients
- 1 pound baby potatoes
- 1-2 tablespoons olive oil Use just enough to coat the potatoes lightly.
- to taste salt
- to taste pepper
Optional Seasonings
- garlic powder
- paprika
- rosemary
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash the baby potatoes thoroughly under running water to remove dirt, then dry them with a clean kitchen towel.
- Place the washed and dried potatoes in a large mixing bowl and drizzle 1-2 tablespoons of olive oil over them.
- Season with salt, pepper, and any optional seasonings, mixing well to coat.
Cooking
- Arrange the seasoned potatoes in the air fryer basket in a single layer without overcrowding.
- Air fry the potatoes for about 15-20 minutes, shaking the basket halfway through for even cooking.
Serving
- Carefully remove the potatoes from the air fryer once they are golden and crispy, and serve hot.
Notes
For additional flavor, consider tossing the potatoes in fresh or dried herbs before cooking. Serve with sauces like ranch or ketchup for a great snack and feel free to experiment with toppings like cheese or sriracha.