Crispy Air Fryer Taquitos
Crispy Air Fryer Taquitos offer a delightful blend of crunch and flavor, making them a perfect snack or meal option for busy weeknights or casual get-togethers.
Ingredients
Main ingredients
- 12 small small corn tortillas For wrapping the fillings.
- 2 cups shredded chicken or beef Choose your preferred protein.
- 1 cup grated cheese Cheddar, Monterey Jack, or a blend.
- 1 teaspoon taco seasoning To add flavor to the filling.
- ½ cup black beans Drained and rinsed, optional.
- ½ cup diced bell pepper Optional for extra veggies.
- Cooking spray or oil Cooking spray or oil For spraying or brushing on taquitos.
- Fresh cilantro Fresh cilantro For garnish, optional.
- Sour cream Sour cream For serving, optional.
- Salsa Salsa For serving, optional.
- Guacamole Guacamole For serving, optional.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a mixing bowl, combine the shredded chicken or beef, grated cheese, taco seasoning, black beans, and diced bell pepper. Mix thoroughly.
- Warm the corn tortillas in the microwave for about 20 seconds until pliable.
- Take a tortilla, spoon a generous amount of filling onto one side, and roll it tightly, securing with a toothpick if necessary.
Cooking
- Place the rolled taquitos in a single layer in the air fryer basket and lightly spray with cooking spray or brush with oil.
- Air fry for 10-12 minutes, flipping them midway through for even crispiness.
- Once golden brown and crispy, remove from the air fryer and let rest for a few minutes before serving.
Notes
For a fun twist, serve with fresh veggies, or consider using different proteins and spices for variety. Store leftovers in an airtight container for up to three days.