Crispy Air Fryer Tofu
A quick and healthy recipe for crispy air fryer tofu that delivers a satisfying crunch in just 12 minutes. Perfect as a snack or protein addition to various dishes.
Ingredients
Tofu Preparation
- 14 ounces firm or extra-firm tofu Press to remove moisture
Marinade
- 2 tablespoons cornstarch Helps achieve crispy texture
- 2 tablespoons soy sauce Can substitute with tamari for gluten-free
- 1 tablespoon olive oil or sesame oil Choose according to preference
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for 15-30 minutes.
- Cut the pressed tofu into bite-sized cubes.
- In a mixing bowl, combine soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Stir to blend the marinade.
- Add the cubed tofu to the marinade, ensuring each piece is well-coated. Let it sit for about 5 minutes.
- Sprinkle cornstarch over the marinated tofu and toss gently to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the tofu cubes in a single layer in the air fryer basket, avoiding overcrowding.
Cooking
- Cook the tofu for about 12 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, remove from the air fryer and serve immediately.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.