Crockpot Grape Jelly Chili Sauce Meatballs
These sweet and tangy meatballs made with frozen meatballs, grape jelly, and chili sauce are an easy-to-make dish perfect for gatherings or weeknight dinners, requiring minimal effort but delivering maximum flavor.
Ingredients
Main Ingredients
- 2 pounds frozen meatballs
- 1 cup grape jelly Use quality grape jelly for best flavor.
- 1 cup chili sauce Use quality chili sauce for best flavor.
Instructions
Preparation
- Place the frozen meatballs directly into the crockpot; there's no need to thaw them.
- In a mixing bowl, combine the grape jelly and chili sauce, stirring until well blended.
- Pour the sauce over the frozen meatballs in the crockpot, ensuring they are well coated.
Cooking
- Set your crockpot to low heat and let the meatballs simmer for about 4 to 6 hours, stirring occasionally.
- Check to ensure the meatballs are heated through and ready to serve.
Serving
- Scoop the meatballs onto a serving platter or bowl. Optionally garnish with chopped parsley or sesame seeds.
Notes
To store leftovers, let the meatballs cool, then transfer to an airtight container and refrigerate for up to three days. They can be frozen for longer storage. To reheat, warm in the microwave or crockpot until heated through. Consider using a slow cooker liner for easier cleanup.