Date Cookies
Delightful mix of sweetness and texture, these date cookies are perfect for snacking or as a wholesome addition to lunch boxes.
Ingredients
Main ingredients
- 1 cup pitted dates, chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional add-ins
- 1 cup chopped nuts optional
- 1/2 cup shredded coconut optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped dates and optional nuts and shredded coconut.
Baking
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For optimal freshness, store cookies in an airtight container. They will keep for a week at room temperature or can be frozen for up to three months.