Easy 30-Minute Air Fryer Soy Sauce Chicken
A quick and flavorful dish featuring juicy chicken thighs marinated in a rich soy sauce blend, perfectly cooked in an air fryer for a crispy exterior.
Ingredients
For the Marinade
- ¼ cup soy sauce
- 2 tablespoons honey Can adjust for sweetness
- 2 tablespoons rice vinegar For tanginess
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon black pepper
For the Chicken
- 4 pieces chicken thighs, skinless and boneless Can substitute with chicken breasts if preferred
- 1 tablespoon green onions, finely chopped (for garnish) Optional for serving
- to taste sesame seeds (optional, for garnish)
Instructions
Preparation
- In a medium bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper until well combined.
- Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and let them marinate for at least 15 minutes.
- Preheat your air fryer to 375°F (190°C) while the chicken marinates.
Cooking
- Once preheated, arrange the marinated chicken thighs in a single layer in the air fryer basket. Reserve the leftover marinade for basting.
- Cook the chicken for about 15 minutes, flipping the pieces halfway through. Use a brush to baste the chicken with the reserved marinade during the flip.
- Check the internal temperature of the chicken; it should reach 165°F (74°C). If needed, cook for an additional 2-3 minutes.
Serving
- Remove the chicken from the air fryer and allow it to rest for a few minutes before slicing.
- Serve garnished with green onions and sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 3 months. Reheat in the air fryer to regain crispiness.