Easy Cherry Cookies
Delightful cookies featuring juicy cherries that are easy to prepare and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Spoon and level for accuracy.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg Use room temperature.
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional) Enhances cherry flavor.
Main Ingredients
- 1 cup fresh or frozen cherries, pitted and chopped If frozen, thaw and drain excess moisture.
- 1/2 cup chopped nuts (optional) Walnuts, pecans, or pistachios work well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, mixing well.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chopped cherries and nuts, ensuring they're evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
Baking
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days at room temperature or freeze for longer storage. Layer with parchment paper if stacking.