Easy Red Velvet Cake Mix Cookies
These delightful cookies combine the classic flavors of red velvet cake with the convenience of cookies, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1 package red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, oil, eggs, and vanilla extract. Mix until fully combined and smooth.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about two inches apart.
- Once all the dough is on the baking sheet, gently roll each ball in powdered sugar before baking.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an even more delicious treat, serve warm with a scoop of vanilla ice cream or drizzle with cream cheese frosting. Store cookies in an airtight container for up to a week or freeze for longer storage.