Frozen Chicken Breast in Air Fryer
A convenient method to cook frozen chicken breasts quickly while retaining moisture and flavor, providing a delicious meal option any day.
Ingredients
Main Ingredients
- 2 pieces frozen chicken breasts (about 6-8 ounces each)
- 1 tablespoon olive oil (optional) Enhances flavor and helps spices adhere.
Seasonings
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste paprika
- to taste onion powder
- to taste Italian seasoning (or preferred herbs)
Instructions
Preparation
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
- Take your frozen chicken breasts out of the packaging.
- If desired, drizzle olive oil over the chicken.
- Season both sides of the chicken breasts with salt, black pepper, garlic powder, paprika, onion powder, and any additional spices.
Cooking
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook the chicken at 360°F (182°C) for about 25-30 minutes, flipping halfway through for even browning.
- Use a meat thermometer to check for doneness; internal temperature should reach 165°F (74°C).
- Allow the chicken to rest for a few minutes before slicing or serving.
Notes
Ensure chicken breasts are not frozen together before placing in the air fryer. Experiment with different seasonings and marinades for added flavor.