Fudgy Chocolate Brownie Cookies
Indulge in rich, chewy brownies combined with the delightful texture of cookies in these fudgy chocolate brownie cookies, perfect for any chocolate lover.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs Beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips Reserve a few for topping
- to taste nuts or other mix-ins like caramel bits or sea salt for topping Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips, reserving a few for topping.
- Using a cookie scoop or tablespoon, drop portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle any reserved chocolate chips (or nuts) on top if you wish.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges start to look firm while the centers remain soft.
- Remove cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Notes
Enjoy warm right out of the oven with cold milk. For extra flair, serve drizzled with melted chocolate or flaky sea salt. Store in an airtight container for up to a week.