Funfetti Cookies
Delightfully soft and colorful, funfetti cookies are perfect for any occasion, bringing joy and nostalgia to every bite.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour Spoon and level for accurate measurement.
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter.
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs Beat in one at a time.
- 1 tablespoon vanilla extract
Mix-Ins
- 1 cup sprinkles (rainbow or preferred mix) For folding in the dough and for topping (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated, then add the vanilla extract.
Mixing Dough
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
- Fold in the sprinkles gently to avoid bleeding colors.
Baking
- Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle additional sprinkles on top of each cookie if desired.
- Bake in the preheated oven for 10-12 minutes, or until edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill dough for 30 minutes for better texture. Store cookies in an airtight container for up to a week or freeze for up to three months.