Garlic Bread Grilled Cheese
A delicious twist on classic comfort food, this garlic bread grilled cheese combines gooey cheese with crispy, buttery garlic bread for an irresistible meal.
Ingredients
Main Ingredients
- 4 slices slices of crusty bread (like sourdough or ciabatta) Choose your preferred type of bread.
- 4 tablespoons unsalted butter, softened Using high-fat content butter enhances richness.
- 2-3 cloves of garlic, minced Adjust garlic amount based on preference.
- 1 cup shredded mozzarella cheese Shredded cheese allows for quicker melting.
- 1 cup shredded cheddar cheese Feel free to mix with other cheeses like gouda.
- to taste Salt and pepper Season according to your preference.
- 1 tablespoon Fresh parsley or basil, chopped Optional for garnish.
Instructions
Preparation
- In a small bowl, mix the softened butter and minced garlic until well combined. Add a pinch of salt and pepper for flavor.
- Heat a non-stick skillet over medium heat.
- Spread a generous layer of the garlic butter mixture on one side of each slice of bread.
Cooking
- Place two slices of bread in the skillet, butter side down.
- Top each slice with a mix of shredded mozzarella and cheddar cheese, ensuring even coverage.
- Place the remaining two slices of bread on top, butter side facing out.
- Cook for about 4-5 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the sandwiches over and cook for another 4-5 minutes until the other side is golden and the cheese inside has melted.
- Once cooked, remove from the skillet and let them cool slightly before slicing.
- Optionally, sprinkle with freshly chopped parsley or basil before serving.
Notes
To store leftovers, allow sandwiches to cool completely before wrapping in aluminum foil or storing in an airtight container. They can be refrigerated for up to three days. Reheat in a skillet for the best texture.