Gluten Free Chocolate Chip Cookies
Enjoy warm, gooey gluten-free chocolate chip cookies that are easy to make and perfect for everyone, regardless of dietary restrictions.
Ingredients
For the cookies
- 1 cup gluten-free flour Ensure a good blend of gluten-free flour for texture.
- 1/2 cup unsalted butter, softened Softened for easy mixing.
- 1/2 cup brown sugar Provides moisture and flavor.
- 1/4 cup granulated sugar
- 1 large egg Adds moisture to the cookie.
- 1 teaspoon vanilla extract For added flavor.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon salt Enhances overall flavor.
- 1 cup chocolate chips Use semi-sweet or dark for a richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract into the mixture and mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently to combine.
- Fold in the chocolate chips until evenly dispersed.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewier cookies, consider chilling the dough for 30 minutes before baking. You can customize by adding nuts or different types of chocolate.