Ground Beef Potato Hash
A hearty and comforting meal combining ground beef, potatoes, and vibrant vegetables, perfect for breakfast, lunch, or dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 large potatoes, diced
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
- 2 tbsp olive oil
Optional Toppings
- green onions Chopped, for garnish.
- cheese Shredded, for garnish.
- hot sauce For added spice.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until they soften.
Cooking the Hash
- Add the ground beef, breaking it up with a spatula. Cook until browned, about 6-8 minutes.
- Mix in the diced potatoes and season with salt and pepper.
- Stir occasionally and cook until the potatoes are tender, about 10-15 minutes. Add a splash of water or broth if the mixture gets too dry.
Serving
- Serve hot from the skillet. Top with optional ingredients as desired.
Notes
For a peak flavor experience, try using russet or Yukon Gold potatoes. Stir occasionally to prevent sticking.