Guacamole
A fresh and vibrant guacamole packed with creamy avocados, zesty lime, and crunchy vegetables, perfect as a dip, topping, or spread.
Ingredients
Main Ingredients
- 3 pieces ripe avocados Choose avocados that yield slightly when pressed.
- 1 pieces lime (juiced) Fresh lime juice is preferred.
- 1 small red onion (finely chopped) Adjust amount according to taste.
- 1 pieces tomato (seeded and chopped) Remove seeds to avoid watery guacamole.
- 1 pieces jalapeño pepper (seeded and minced, optional) For added spice.
- 1 clove garlic (minced) Fresh garlic adds flavor.
- to taste Salt Adjust to preference.
- to taste Fresh cilantro (chopped, optional) For garnish and flavor.
Instructions
Preparation
- Slice the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until desired creaminess is achieved.
- Add the lime juice immediately to help prevent browning.
- Stir in the chopped red onion, tomato, jalapeño, garlic, and salt. Mix gently until well combined.
- Taste and adjust the seasoning if necessary.
- If using cilantro, add it at the end and give the mixture a final stir.
- Let the guacamole sit for about 10 minutes before serving to enhance flavors.
Notes
Serve guacamole in a bowl lined with lettuce leaves and with tortilla chips on the side. It can also be used as a topping on grilled chicken or fish, or as spread on toast.