Haystack Cookies
Delicious no-bake haystack cookies made with butterscotch and chocolate chips, combining crunchy chow mein noodles, optional peanuts, and mini marshmallows for a delightful treat.
Ingredients
For the Haystack Cookies
- 2 cups butterscotch chips Use high-quality for best flavor.
- 2 cups chocolate chips Dark, milk, or white chocolate can be used.
- 3 cups chow mein noodles Provides the main crunch.
- 1 cup peanuts Optional; can substitute with almonds or omit.
- 1 cup mini marshmallows Optional; adds extra sweetness.
Instructions
Preparation
- Combine butterscotch chips and chocolate chips in a microwave-safe bowl.
- Heat the mixture in the microwave in 30-second intervals, stirring thoroughly after each interval until smooth.
- In a large mixing bowl, add chow mein noodles and, if desired, peanuts.
- Pour the melted chocolate mixture over the chow mein noodles and gently fold to coat evenly.
- If using mini marshmallows, gently fold them in last.
- Prepare a baking sheet lined with parchment paper.
- Drop spoonfuls of the mixture onto the prepared baking sheet, ensuring enough space between each cluster.
- Allow cookies to cool at room temperature. Optionally, place in the fridge to speed up setting process.
Notes
Store cookies in an airtight container at room temperature for 5-7 days or refrigerate for longer freshness. For serving flair, drizzle melted chocolate on top or add chopped peanuts or shredded coconut.