Hershey's Chocolate Chip Cookies
These easy Hershey’s chocolate chip cookies are a nostalgic treat with warm, gooey centers and crispy edges, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Sift before measuring to ensure even texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually add in the flour, mixing until just combined.
- Drop by rounded tablespoon onto ungreased baking sheets.
Baking
- Bake for 10 to 12 minutes, or until golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Enjoy warm for a gooey, chocolatey treat. Store in an airtight container to maintain freshness. These cookies can also be frozen for later enjoyment.