Homemade Chili Sauce with Noodles
A delightful dish combining homemade noodles with a spicy chili sauce, perfect for any time of day.
Ingredients
For the Noodles
- 2 cups all-purpose flour Use more for dusting while rolling out.
- 1 large egg Fresh eggs are best for flavor and texture.
- 1/2 teaspoon salt Enhances the flavor of the noodles.
- Water as needed Water Add gradually until a cohesive dough forms.
For the Chili Sauce
- 2 tablespoons olive oil For sautéing the sauce ingredients.
- 1/2 cup chili sauce Select a high-quality chili sauce for best results.
- 1 teaspoon garlic powder Adds depth to the flavor.
- 1 teaspoon onion powder Complementary flavor for the sauce.
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation of Noodles
- In a mixing bowl, combine the flour and salt.
- Make a well in the center and crack the large egg into it.
- Gradually mix in water until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 to 7 minutes.
- Let the dough rest for about 30 minutes to relax the gluten.
Cooking Noodles
- Roll out the rested dough to your desired thickness.
- Cut the dough into thin strips to form noodles.
- Bring a large pot of salted water to a boil and cook the noodles for 3 to 5 minutes until al dente.
- Drain the noodles and set aside.
Making Chili Sauce
- In a skillet, heat olive oil over medium heat.
- Add the chili sauce, garlic powder, onion powder, salt, and pepper.
- Stir and let it simmer for a few minutes.
- Toss cooked noodles gently in the chili sauce until evenly coated.
Serving
- Plate the noodles in shallow bowls with chili sauce pooling around them.
- Garnish with chopped green onions or fresh herbs like cilantro.
- Optionally, sprinkle with toasted peanuts or sesame seeds.
Notes
For a richer flavor, consider adding a drizzle of sesame oil before tossing the noodles. Avoid overcrowding noodles while cooking to prevent sticking. Reserve some pasta water to adjust sauce consistency if needed.