Homemade Cookies
These homemade cookies are a delightful treat, perfect for any occasion. Soft, chewy, and loaded with chocolate chips, they bring comfort and joy with every bite.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips or chunks Or other mix-ins of your choice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt. Set aside.
- In another large bowl, beat the softened butter with both sugars until creamy.
- Add the vanilla extract and eggs to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips or chunks.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
To enhance the cookie experience, consider creating a cookie bar at gatherings with various toppings.