Honey Cookies
Honey cookies are a delightful treat combining sweet honey, warm spices, and a soft, chewy texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup honey Warm slightly to mix easily.
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup rolled oats
- ½ cup chopped nuts (optional) Almonds, walnuts, or hazelnuts can be used.
- ¼ cup sugar for rolling (optional) For added sweet crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, cinnamon, and salt. Whisk until well blended.
- In another bowl, beat the softened butter until creamy. Add honey and mix until well combined.
- Add the egg and vanilla extract to the butter mixture and beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats and chopped nuts if using. The mixture should be thick and somewhat sticky.
Baking
- Use a tablespoon to scoop out portions of dough. Roll into balls and optionally roll in sugar.
- Place on the lined baking sheet, spacing them 2 inches apart.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, chill dough for at least 30 minutes before baking. Experiment with different spices or add chocolate chips for variety.