Hot Honey Chicken Cutlets
Crispy chicken cutlets coated in a sweet and spicy hot honey glaze, perfect for family dinners or entertaining friends.
Ingredients
For the chicken cutlets
- 2 pieces Chicken cutlets Use thin cutlets for even cooking.
- ½ cup All-purpose flour For coating.
- 1 teaspoon Salt For seasoning.
- ½ teaspoon Pepper For seasoning.
- 1 piece Egg (beaten) For binding the coating.
- 1 cup Breadcrumbs Use Panko for extra crispiness.
- Oil as needed Oil for frying Use enough to cover the skillet base.
For the hot honey glaze
- ¼ cup Honey For sweetness.
- 2 tablespoons Hot sauce Adjust according to taste.
Instructions
Preparation
- Season the chicken cutlets with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with breadcrumbs.
Breading
- Dredge one seasoned cutlet in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs.
- Repeat the process for the second cutlet.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the cutlets for 3-4 minutes on each side until golden brown.
- Ensure not to overcrowd the skillet; fry in batches if necessary.
Preparing the glaze
- In a small bowl, mix together honey and hot sauce.
- Adjust the hot sauce based on your spice preference.
Serving
- Remove cutlets from the skillet and drain on paper towels.
- Drizzle the hot honey glaze over the cutlets just before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.