Jam Thumbprint Cookies
Delightful cookies with a buttery base and a fruit jam center, perfect for any gathering.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is truly softened, not melted.
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Jam Filling
- 1 cup fruit jam or preserves Any flavor of your choice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture and blend well.
- Gradually incorporate the all-purpose flour and salt, mixing until a soft dough forms.
- Take small portions of dough, about 1 inch in diameter, and roll them into balls.
- Place the balls on the prepared baking sheet, leaving space between each one.
- With your thumb or the back of a spoon, create a small indentation in the center of each dough ball.
- Fill each indentation with your chosen fruit jam or preserve.
Baking
- Bake in the preheated oven for approximately 12-15 minutes, or until the edges turn lightly golden.
- Remove the baking sheet from the oven and let the cookies cool completely before transferring them to a wire rack.
Notes
Serve cookies with warm beverages like tea or coffee. They can be garnished with powdered sugar for special occasions. Store in an airtight container for up to a week or freeze for up to three months.