Juicy Air Fryer Turkey Burgers
These juicy air fryer turkey burgers are a healthy alternative that are flavorful and easy to customize, making them perfect for family dinners or meal prep.
Ingredients
For the burger patties
- 1 pound ground turkey Use turkey with some fat for juiciness.
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (like basil, oregano, and thyme)
- Salt and pepper, to taste
For serving
- 4 pieces burger buns
- Optional toppings: lettuce, tomato, avocado, cheese, mayonnaise, and mustard
Instructions
Preparation
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, Italian herbs, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form the mixture into four equal-sized patties. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
- Preheat your air fryer to 360°F (182°C).
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
Cooking
- Place the patties in the basket without overcrowding, ensuring there is enough space for air circulation.
- Cook the patties for about 12-15 minutes, flipping them halfway through the cooking time, until they reach an internal temperature of 165°F (74°C).
- While the patties are cooking, lightly toast the burger buns if desired.
- Once cooked, remove the patties from the air fryer and let them rest for a couple of minutes.
- Assemble your burgers by placing the cooked patty on the bun and adding your preferred toppings.
Notes
Use ground turkey that contains some fat for the best flavor and texture. Let burgers rest before serving to keep them juicy.